Catering & Events

Authentic Oaxacan flavors for your weddings, office parties, birthdays, and more — proudly serving the Oakland area.

Email: taqueriaelzocalooakland@gmail.com

Catering Packages

Choose the perfect setup for your event. Email us at taqueriaelzocalooakland@gmail.com or call (510) 500-7672.

Taco Bar

Taco Bar Menu — Buffet Style

3 Choices • $40 / guest 4 Choices • $45 / guest 5 Choices • $50 / guest ▾

Appetizer

  • Guacamole
  • Salsa Verde & Salsa de Tomate / Chips
  • Ceviche (GF) — Fresh fish (raw), onions, tomatoes, lime, cilantro, & avocado

Starter

  • Chef’s Choice Salad — Served with Chipotle Vinaigrette

Entrée (Pre-select)

  • Grilled Chicken, Carnitas (Pork), Grilled Steak
  • Grilled Seasonal Fish, Grilled & Seasoned Shrimps
  • Seasonal Vegetables
  • Served with Homemade Tortillas

Taco Toppings

  • Chopped Onions, Chopped Cilantro, Sour Cream, Shredded Cheese

Sides

  • Rice & Black Beans

Dessert

  • Churros

Appetizer

  • Guacamole
  • Salsa Verde & Salsa Roja, Chips
  • Ceviche (GF) — Fresh fish (raw), onions, heirloom tomatoes, lime, cilantro, & avocado

Starter

  • Chef’s Choice Salad — Served with Chipotle Vinaigrette

Entrées (Select Two)

  • Chile Rellenos — Stuffed Poblano Pepper
  • Carnitas — Slow cooked pork with orange spices
  • Rocky’s Chicken
  • Grilled & Seasoned Shrimp
  • Grilled Seasonal Organic Vegetables
  • Served with Homemade Corn Tortillas

Appetizer

  • Guacamole
  • Salsa Verde & Salsa Roja, Chips
  • Ceviche (GF) — Fresh fish (raw), onions, tomatoes, lime, cilantro, & avocado

Starter

  • Chef’s Choice Salad — Served with Chipotle Vinaigrette on the side

Entrées

  • Chile Rellenos — Stuffed Poblano Pepper with Mole Sauce
  • Chicken Enchiladas — Topped with Salsa Roja or Salsa Verde
  • Traditional Street Tacos with Carnitas or Grilled Steak
  • Chile Relleno and Tacos come with Homemade Tortillas

Taco Toppings

  • Chopped Onions, Chopped Cilantro, Sour Cream & Shredded Cheese

Sides

  • Rice & Black Beans

Dessert Sampler

  • Churros & Flan

Appetizer

  • Guacamole
  • Salsa Verde & Salsa de Tomate / Chips
  • Add Ceviche (GF) +$5.00 per guest
  • Fresh fish (raw), onions, heirloom tomatoes, lime, cilantro, & avocado

Starter

  • Chef’s Choice Salad — with Cilantro Chipotle Vinaigrette Dressing

Entrée (Pre-select)

  • Grilled Chicken, Carnitas (Pork), Grilled Steak
  • Grilled Seasonal Fish, Grilled & Seasoned Shrimps
  • Grilled Vegetables
  • Served with Grilled Onions & Grilled Bell Peppers
  • Homemade Tortillas

Taco Toppings

  • Chopped Onions, Chopped Cilantro, Sour Cream, Shredded Cheese

Sides

  • Rice & Black Beans

Dessert

  • Churros

Appetizer / Platter Menu

  • Guacamole
  • Salsa Verde & Salsa Roja / Chips (GF, Vegan)
  • Ceviche (GF) — Fresh fish (raw), onions, heirloom tomatoes, lime, cilantro, & avocado
  • Chicken Skewers (GF) — Served with Mole Sauce
  • Tasajo Skewers (Beef) (GF)
  • Vegetable Kabobs (GF, Vegan) — Marinated with Fresh Herbs
  • Chicken Flautas (GF) — Sour Cream, Shredded Lettuce, Guacamole, Pico de Gallo
  • Vegetable Molotes (GF, Vegan) — Black bean paste, cabbage, tomatoes, radishes
  • Grilled Seasonal Mushroom Sopes (Vegan or Vegetarian) — Small pizza-like tortillas, black bean sauce, grilled seasonal mushrooms, cabbage, with or without queso fresco
  • Oaxacan Style Quesadillas — Choice of Chorizo (marinated sausage), Chicken, Steak (GF), Seasonal Mushrooms, Queso (Vegetarian) GF

Ready To Plan?

Tell us your date, headcount and favorites — we’ll send a clear proposal.

Get A Quote Call (510) 500-7672